Here we get into the nitty-gritty on all things travel and global careers. You can also travel with me and read my thoughts about what it’s like to work overseas.
Written in 2014 How I ate before coming to China was second nature. To pick up food all you have to do is stab it with a fork, scoop it with a spoon, or slice it with a knife. Simple. Coming to China has added an extra challenge to the whole “fueling-your-body-game.” The challenge: chopsticks. […]