Here we get into the nitty-gritty on all things travel and global careers. You can also travel with me and read my thoughts about what it’s like to work overseas.
Written in 2014 How I ate before coming to China was second nature. To pick up food all you have to do is stab it with a fork, scoop it with a spoon, or slice it with a knife. Simple. Coming to China has added an extra challenge to the whole “fueling-your-body-game.” The challenge: chopsticks. […]
Written in 2014 Everything in China is different: the language, the toilets, the utensils, the food, etc. But surprisingly, I am content (I know this is largely due to staying with my friend Melissa and her husband. Thank you Melissa if you’re reading this!!) Even when I arrived in Beijing on my own a week […]